The concept of Era 67 came to fruition in the belief that Canada began to excel as a great country in 1867. This was an Era when citizens utilized great strength,
teamwork, and pride to build what we now have- a nation encompassing the richest heritage. We value these traditions and understand the savoury flavours that our land has to offer.
We are so fortunate to be surrounded by such beauty. We at Era 67, guarantee to highlight Canada's beauty with the highest quality of food that is prepared with the utmost passion.
Era 67 offers a casual lounge and dining room experience. We host our entertainment in the Spring, Fall and Winter, in our lounge area on Saturday nights and jazz on Sunday afternoons. Relax in our lounge and enjoy the acoustics from a multitude of local artists while sipping on some of the finest Martinis, fresh muddled cocktails or warm up with one of our unique speciality coffees.
Here at Era 67 we pride ourselves on taking our steaks to the next level. All of our steaks have been aged for a minimum of 45 days which allows for maximum flavour and tenderness. Executive Chef, Rachel Hobbs tailors all of her meat on a daily basis in-house. You will not be disappointed!
At Era 67 our kitchen staff work incredibly hard to deliver our guests with fresh and unique features every Friday and Saturday evenings. Fridays we showcase “Catch of the Day” and Saturday is “Surf & Turf” which highlights fresh meat and seafood from coast to coast.
Each signature dish is made fresh to order. Our steaks are cut fresh daily while the aromas of our homemade soups and sauces filter through the kitchen. This belief in preparing all of our food fresh stems from our pure passion for Canadian culture, land and seas.
We look forward to having you join us !!
TUESDAY: 11:30am -9:00pm
WEDNESDAY: 11:30am -9:00pm
THURSDAY: 11:30am -10:00pm
FRIDAY: 11:30am -10:00pm
SATURDAY: 11:30am -10:00pm
SUNDAY: 11:30am -9:00pm
Phone: 705-259-1867 705-259-1867
64 Mississaga St W
Orillia, L3V 3A8
Keep checking in to see what is new on the menu and when our special events are.