~Winter Lunch Menu~

 


~Soup~
ERA 67's CLASSIC SMOKY MUSHROOM $9
Smoked in House, Marsala Wine, Roasted Garlic, Mascarpone Cheese, Topped with Shaved Grana Padano

 

FRENCH ONION SOUP $10

Duck Stock, Gruyere Cheese, Sherry & Thyme


~Salad~
WARM COOKSTOWN GREENS BEET SALAD $15
Trio of Cookstown Beets, Tossed in Maple Hibiscus, Over Housemade Basil Ricotta with Arugula and Pickled Ontario Asparagus

 

ORGANIC GATHERED GREENS $13
Gathered Greens, Rainbow Chard, Sliced Gala Apples, Cookstown Shaved Beets, Baby Carrots, Radishes, all with an Orillia Honey and Sommersby Pear Cider Vinaigarette, Sorell Ricotta & Honey Pecans

 

GRILLED TOP SIRLOIN STEAK SALAD $16
Marinated and Grilled Chef's Chimichurri Sliced Steak, Gathered Greens with Fresh Radishes, Cucumber and Tomatoes in a Basil Cider Vinaigrette

 

BABY ROMAINE CAESAR SALAD $12

Baby romaine, Double Smoked Bacon , Asiago Tuiles, Crostinis,

House Caesar Dressing

 

*ADD WILD RED ARGENTINA SHRIMP $8     *ADD GRILLED CHICKEN BREAST $6

HOUSEMADE BANNOCK $13
Fire Roasted Vegetable Medley, Herbed Goat Cheese, Basil Pesto, Marinara

 

~Small Plates~

 

WARM MARINATED OLIVES $9

Fresh Sliced Pears, Fresh Bread, Roasted Garlic

 

FRIED CHICK PEAS $7

      Choice of Sweet + Spicy | Smoky Sweet | Hot | Curry


FRESH P.E.I. MUSSLES $13
With Red Thai Curry and Lemongrass Coconut Cream, Sweet Pear Slaw 
and Coarse Thai Chili Sea Salt

 

TASTING $14
Herb Whipped Goats Cheese, Wild Juniper Crackers, House made Hummus, Warmed Marinated Olives

 

DUCK POUTINE $9
House Frites 
with Thornloe Cheese Curds

 

SIGNATURE MAC AND CHEESE $8
Aged Cheddar, Emmental, Woolrich Goats Cheese, Parmesan and topped with Panko and Shave Asiago


~Main Plates~
Served with Handcut Frites or House Salad
*Substitute Onion Rings $2, Poutine or Mac and Cheese $4

SOUP, SALAD, SANDWICH $13
Chef's Inspired Combination, Using Local Fresh Ingredients

 

FISH AND CHIPS $15
In Season White Fish Thinly Battered, Green Goddess Aioli, 
House made Cajun Chips with Apple & Purple Cabbage Slaw

 

GRILLED CHICKEN ON RYE $14
Grilled and Marinated Ontario Chicken Breast, Roasted Red Peppers, 
Herb Goat Cheese, Basil Pesto, Arugula

 

STERLING SILVER STEAK SANDWICH $17
Pan Seared AAA Sterling Silver Steak, Caramelized Mushrooms and Onions, 
Veal Demi Glace, Provencal Herb Toasted Baguette

 

PULLED PORK ON ORILLIA BAKERY ONION BUN $13
House made Whisky Spiked BBQ Sauce, Smoked Gouda, Boston Lettuce,
 Fresh Apple, Purple Cabbage Slaw

 

SMOKED PRIME RIB SANDWICH $15
AAA Alberta Beef, Smoked over Maple Wood, Horseradish Jus, Caramelized Onions and Swiss, with Jus Dip

 

DAILY MADE FRITTATA $13
Chef's Inspired Combination, using Local Fresh Ingredients

 

See some of our Lunch Selections

MONDAYS: CLOSED

TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm

 

Phone: 705-259-1867 705-259-1867
Email: info@era67.com

 

64 Mississaga St W
Orillia , L3V 3A8  

Make a Reservation!

Reserve Now

Keep checking in to see what is new on the menu and when our special events are. 

Get Social With Us

Recommend this page on:

Print Print | Sitemap
© KnightMedia