$45 Menu

~Small Plates~

Warm Cookstown Green Beet Salad
Trio of Cookstown Beets, Tossed in Maple Hibiscus, Over Housemade Basil Ricotta with Arugula and Pickled Ontario Asparagus

 

Organic Gathered Greens
Rainbow chard, Sliced Gala Apples, Shaved Beets, Baby Carrots, Rasishes with Orillia Honey, topped with Pear Cider Vinegarette, Sorell Ricotta and Honey Pecans.

 

Fresh East Coast Lobster Bisque
East Coast Lobster, Fresh Roma Tomatoes, Coconut Cream, Lemongrass, Topped with Chive Creme Friache

 

Fresh P.E.I. Mussles
With Red Thai Curry and Lemongrass Coconut Cream, Sweet Pear Slaw, Coarse Thai Chili Sea Salt and Arugula Lime Pesto.

 

­­­­­­~Large Plates~

Era 67s 6 oz Petite Tender
Double Smoked Bacon and Barley Risotto, Seasonal Vegetables, Veal and Green Peppercorn Demi Glaze with Crispy Beet Chips

 

Seasonally Foraged and Cultivated Mushroom Pasta
Charred Spring Onion Pureé, Roasted Garlic Pesto, Handmade Tagliatelle in a White Wine Cream Sauce

 

Lois Lake Steelhead Trout
Blistered Ontario Vine Tomato, Spring Pea Pureé, Grilled Spring Onion Pesto Apple Watercress Salad with Pen Seared Potato Medallions.

 

Grilled Organic Chicked Supreme

Marinated in Lemon Thyme Coconut Milk, Wild Rice, Curried Coconut Ontario Vegetables, Sorrell Pesto with Cucumber and Cilantro Slaw

 

­­­­~Sweet Plates~

Warmed Chocolate Devotion Torte
Smothered in Raspberry Coulis, Fresh Raspberries, Candied Pecans and Mint

 

Warmed Local Wilkies Buttertart
Vanilla Bean Creme Anglaise, Fresh Berries and Mint

MONDAYS: CLOSED

TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm

 

Phone: 705-259-1867 705-259-1867
Email: info@era67.com

 

64 Mississaga St W
Orillia, L3V 3A8 

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