Catering

Our Executive Chef, Rachel Hobbs and the Era 67 team thoroughly enjoy catering special events and/or parties. Our Chef has extensive experience in large quantity catering and we promise to deliver the most exquisite and memorable experience imaginable.


Whether you are planning a wedding, business lunch, family reunion, cocktail party, or just having some friends over, we can take care of all your food worries. No party is too small or too large!


No matter what your needs or budget may be our team will be pleased to work with you to design a customized menu to suit your specific event requirements. Once your menu has been designed, we can provide you with a price quote for your review. Pricing is based upon menu selection, services provided and type of event being held. We tailor our food and service to your event, and needs.


Call us today at 705 259 1867 to speak with Devon Spence, to discuss any event details and to schedule a complimentary tasting for your event.

 

~Sample H'or Dourves~

Ginger and Expresso marinated beef lollipops


Chicken Satays with Mango Chutney


       Oyster Bar - Side included;

         Lemon and Chili infused Vodka
     Cucumber Mignonette
      Housemade Horseradish
     Winter Melon Salsa


Carpaccio, Parmesan Mousse, Green onions on a Crustini


Brie Bites. Pistachio Crusted with a honey green tea glaze


Panko Crusted with Cranberry Apple Gastrique


Ricotta Mousse, on an Heirloom beet crisp with red wine & beet syrup


Braised beef with a demi and mushroom in puff pastry


Lamb ragout on Crustini with Burnt Rosemary
Panko crusted Pork with Maple Pommery Sriacha glaze


Fresh Bruschetta with shaved parmesan


Black and White sesame crusted yellowfin tuna, Chili lime Avocado pureé with
with pickled vegetables on a cucumber slice


Pickled Heirloom Carrot ribbons with Chive Creme Friache


Blue Cheese souffle spoons, fried leeks with red wine and maple glaze


Steak and Quail eggs on a crustini


Pulled Duck with Spicy Cherry Gastrique and pickled carrot on crisp lettuce


Salted Cod Fritters with Egyptian beers


Vegetarian Chickpea falafel bites with Raita


Herb whipped Goat cheese stuffed mushroom caps with balsamic glaze & basil oil

MONDAYS: CLOSED

TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm

 

Phone: 705-259-1867 705-259-1867
Email: info@era67.com

 

64 Mississaga St W
Orillia, L3V 3A8 

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Keep checking in to see what is new on the menu and when our special events are. 

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