Our Executive Chef, Rachel Hobbs and the Era 67 team thoroughly enjoy catering special events and/or parties. Our Chef has extensive experience in large quantity catering and we promise to deliver the most exquisite and memorable experience imaginable.
Whether you are planning a wedding, business lunch, family reunion, cocktail party, or just having some friends over, we can take care of all your food worries. No party is too small or too large!
No matter what your needs or budget may be our team will be pleased to work with you to design a customized menu to suit your specific event requirements. Once your menu has been designed, we can provide you with a price quote for your review. Pricing is based upon menu selection, services provided and type of event being held. We tailor our food and service to your event, and needs.
Call us today at 705 259 1867 to speak with Devon Spence, to discuss any event details and to schedule a complimentary tasting for your event.
Ginger and Expresso marinated beef lollipops
Chicken Satays with Mango Chutney
Oyster Bar - Side included;
Lemon and Chili infused Vodka
Winter Melon Salsa
Carpaccio, Parmesan Mousse, Green onions on a Crustini
Brie Bites. Pistachio Crusted with a honey green tea glaze
Panko Crusted with Cranberry Apple Gastrique
Ricotta Mousse, on an Heirloom beet crisp with red wine & beet syrup
Braised beef with a demi and mushroom in puff pastry
Lamb ragout on Crustini with Burnt Rosemary
Panko crusted Pork with Maple Pommery Sriacha glaze
Fresh Bruschetta with shaved parmesan
Black and White sesame crusted yellowfin tuna, Chili lime Avocado pureé with
with pickled vegetables on a cucumber slice
Pickled Heirloom Carrot ribbons with Chive Creme Friache
Blue Cheese souffle spoons, fried leeks with red wine and maple glaze
Steak and Quail eggs on a crustini
Pulled Duck with Spicy Cherry Gastrique and pickled carrot on crisp lettuce
Salted Cod Fritters with Egyptian beers
Vegetarian Chickpea falafel bites with Raita
Herb whipped Goat cheese stuffed mushroom caps with balsamic glaze & basil oil
TUESDAY: 11:30am -9:00pm
WEDNESDAY: 11:30am -9:00pm
THURSDAY: 11:30am -10:00pm
FRIDAY: 11:30am -10:00pm
SATURDAY: 11:30am -10:00pm
SUNDAY: 11:30am -9:00pm
Phone: 705-259-1867 705-259-1867
64 Mississaga St W
Orillia, L3V 3A8
Keep checking in to see what is new on the menu and when our special events are.