January 20th - February 5th, 2017

Lunch Menu


($20 per meal + tx)


~Small Plates~ 

 

Nachos
 |Chili Lime Spice | Jalapeno Jack |Diced Tomatoes | Jalapenos | Adobo Sour Cream |

 

Bacon Pierogies
 | Double Smoked Bacon | Spring Onion | Charred Shallots |

 

Soup Du Jour 
House made daily  


~Mains~

 

Fried Chicken On Brioche
 |Southern Style | Sriracha Honey Glaze | Fennel Slaw |

 

 Pork Tenderloin

|Yukon Gold Potato Fritters | Apple & Cress Salad |

 

Daily Sandwich & Salad 
| House Made Daily | Fresh |

 

Dinner Menu

($30 per meal + tx)

 

 

~Small Plates~

 

Poached Pear, Escargot & Stilton
| Chardonnay Cream Sauce | Garlic Sauteed Escargot | Stilton Blue Cheese|
 Fennel Frond |

 

Wild Mushroom & Asiago Bruschetta
|French Baguette|Roasted Garlic | Spring Onions | Balsamic|

 

Gathered Greens 
| Blueberry, Honey & Five Spice Vinaigrette | Shaved Black Plums | Purple Heirloom Carrot | Toasted Almonds |

 

~Large Plates~ 


Pork Chop
 | Tossed in Pineapple, Ginger, Chili glaze| Olive Oil Poached Tomatoes |
 Sunchoke & Apple Puree |

 

Southern Style Fried Chicken 
 | Jalapeno & Green Onion Cornbread | Garlic Sauteed Baby Kale & Spinach |

 

Canadian Trout
 |Thyme & Garlic Infused Fingerling Potatoes  | Red Pepper Coulis | Green Apple and Spicy Pecan Salad |

 

Short Rib & Wild Mushroom Pasta
| Veal Demi | Fresh Sage | Shaved Asiago 

 

~Sweet Plates~

 

Heirloom Carrot Cake
| Dulce de Leche | Maple Mascarpone Icing | Oranges |

 

Chocolate & Raspberry Torte
| Blueberry Coulis | Peach Coulis | Mint Chantilly |

 

MONDAYS: CLOSED

TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm

 

Phone: 705-259-1867 705-259-1867
Email: info@era67.com

 

64 Mississaga St W
Orillia, L3V 3A8 

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