Soups

Soup Du Jour 5

Chefs daily creation.

Clam Chowder 7

Delicate baby and fresh East Coast littleneck clams simmered with PEI Yukon Gold potatoes, celery, sweet
onion leeks and wild boar bacon in a creamy white wine broth accented with fresh lemon thyme.

French Onion Soup 7

Caramelized sweet onions in a rich, dry sherry duck stock accented with fresh thyme, crisp baguette and gratinated Emmental cheese.

Butternut Squash and Roasted Red Pepper Soup 7

Velvety combination of Ontario butternut squash and charbroiled red pepper with a hint of Shaws maple syrup finished with a chipotle crème fraiche.

Salads

Hearts of Romaine 10

Crisp romaine hearts, herbal flatbread, shaved three year old balderson cheese, double smoked bacon accompanied with a homemade creamy roasted garlic provencal herb dressing.

Gourmet Trail Mix and Goats Cheese 8

Arugula baby greens, assorted dried berries, and fruit mixed nuts topped with a medallion of Wollrich goat’s cheese tossed in homemade apple cider vinaigrette.

Era 67 House Blend Wrapped in Cucumber 7

Mixed greens, red cabbage, yellow bell peppers, grape tomatoes, radish and onion sprouts tossed in Chef Thompson’s specialty sweet balsamic vinaigrette dressing, wrapped with fresh cucumber.

Add on to Your Salad

Butter poached jumbo shrimps. 6
Charbroiled garlic provencal marinated chicken breast. 5
Lemon, pepper and fresh dill organic King Salmon. 4

Substitute Sides

Homemade Rings 2

Beer battered sweet onion rings accompanied with chipotle buttermilk dip.

Hearts of Romaine Salad 3

Crisp romaine hearts, shaved three year old balderson cheese, double smoked bacon accompanied with a homemade creamy roasted garlic provencal herb dressing.

Mac & Cheese 4

Cavatapipi pasta tossed in a blend of Ontario aged cheddar, Emmental and Woolrich’s goats cheese topped with gratinated parmesan cheese and toasted panko bread crumbs.

Poutine 4

In house fresh cut Yukon Gold fries seasoned with duck jus lie, duck thigh confit, Thornloe garlic curds,
topped with crispy fried leeks.

Entrees

Sandwich Bar

Served with fresh cut fries or house salad.

Canadian Chicken Club 11

Cornflake crusted chicken breast paired with grilled peameal bacon, baby greens, duo of tomatoes, aged cheddar cheese complemented with a spiced maple mayo served on marble rye bread.

Steak Sanny 14

Open faced charbroiled 7 oz. Alberta Certified Angus beef strip loin steak topped with sautéed button mushrooms and caramelized onions in a rye whisky cream sauce atop toasted garlic and peppered jack cheese baguette.

Montreal Smoked Meat Sandwich 10

Old fashioned smoked brisket, braised red cabbage warmed in a whisky mustard glaze, served on a fresh marble rye bread.

Era 67 Burger 12

Alberta ground chuck with grilled peameal bacon, Balderson hot pepper colby cheese, and topped with homemade beer battered onion rings.

PBLT 9

Grilled, thick cut Ontario peameal bacon garnished with fresh Arugula, duo of tomatoes and Balderson aged cheddar. Served on toasted roasted garlic panini bread and finished with a homemade maple dijon mayo.

Aged Balsamic Portobello Burger 11

Grilled marinated portobello mushroom cap topped with a grilled vegetable compote finished with pesto goats cheese on a caramelized onion bun.

Bison Meatball and Aged Cheddar Sub 11

Tender Manitoba bison and fresh herb meat balls tossed with a homemade marinara sauce, oven baked in a Artisan baguette garnished with three year old aged Balderson cheddar.

Pacific Smoked Salmon Flatbread 9

Alder smoked salmon, balsamic marinated red onions, capers, baked on herbed flatbread and finished with Woolrich goats cheese.

Lobster Pot Pie 14

Butter poached East Coast Canadian lobster tail over sautéed mirepoix in a creamy broth topped with puff pastry.

Fish and Chips 13

Sleeman Honey Brown beer battered wild caught Great lakes fresh pickerel fillet served with homemade tartar sauce and red cabbage slaw.

Parmesan Crusted Ontario Veal Cutlet 15

Pan seared in house tailored loin cutlet topped with sautéed shitake mushrooms and duo of cherry tomatoes finished with arugula pesto goats cheese atop of a herb toasted flat bread.

All above lunch dishes are served with your choice of fresh cut fries or a side house salad.

Hickory Smoked Duck Breast Salad 14

In house smoked King Cole duck breast paired with julienne Bosc pears, candied walnuts, and crumbled stilton cheese atop marche greens tossed in maple, roasted garlic champagne vinaigrette.

Era 67 Poutine 8

In house fresh cut Yukon Gold fries, seasoned with duck jus lie, duck thigh confit, Thornloe garlic curds, topped with crispy fried leeks.

P.E.I. Steamed Moules and Frites 12

Fresh mussels tossed in a spiced white wine cream sauce, unoaked chardonnay, fresh arugula, duo of tomatoes with a blend of spices.

Desserts

Wilkies Butter Tart 7

Locally made buttertart served on a warm bed of fresh vanilla bean cream anglaise garnished with fresh berries.

Bailey’s Cheesecake 8

Fresh made cheesecake topped with candied almonds and paired with a sweet mango coulis.

Macintosh Apple Beignets 7

Ontario grown Macintosh apples in a homemade Honey Brown beer batter tossed in cinnamon sugar over a bed of whisky caramel sauce finished with maple walnut ice cream.

Chocolate Devotion Cake 9

For chocolate lovers. Moist chocolate cake layered with dark chocolate fudge, chocolate ganache and chocolate chips over a bed of maple raspberry coulis.

Homemade Maple Crème Brulee 8

Fresh vanilla pod custard, crusted maple sugar topped with fresh berries and mint.

Dessert Feature P/A

Please enquire with your server for today’s dessert feature.

Specialty Coffee

Canadian Coffee 7

Hot coffee, 1 1/2 ounce of Gibson’s whiskey, rimmed with maple brown sugar and topped with homemade whipped cream and a piece of fresh fruit.

Gold Rush 8

Hot coffee, 1 ounce of Goldschlager, 1 ounce of Dooleys, topped with fresh whipped cream and a chocolate 4coin.

1867 Coffee 7

Fresh Shaws maple syrup, 1 ounce of spiced rum, 1 ounce of Kahlua topped with fresh whipped cream and grated cinnamon.

Gowies Amaretto 7

Hot coffee, 1 ounce of Amaretto, 1 ounce of Dooley’s finished with homemade whipped cream.

Era 67 Signature Hot chocolate Feature 8

A delicious hot chocolate mixed together with some of your favourite liqueurs, topped with whipped cream and garnished with fresh fruit.